![]() One of my favorite blends was onion powder, garlic powder, smoky paprika, and a dash of ground cayenne. You can add whatever seasonings you like. I would have, but the seasoning I used already has it in the blend.Īnother thing I’ve done in the past was make my own seasoning blend. ![]() I’ve also marinated the raw meat in Worcestershire sauce, which is a good way to infuse a bunch of flavor. You can add more if you want, but it’s not necessary. You only need a few things to cook these delicious pork chops. George Foreman Grill Pork Chop Ingredients These 3 ingredient Crock Pot pork chops are loaded with so much flavor that it’s hard to believe there are only 3 ingredients. It is packed with a delicious balance of creaminess and flavor. Once I figured it out, I can’t tell the difference.Īnother family favorite is this creamy ranch pork chop recipe. It took me a while to come up with a gluten-free recipe so I could eat it. I like this pork chop casserole with tomato gravy. One of my husband’s favorites is these barbecued pork chops. Since pork is such a versatile meat, you can cook them in a variety of ways. When I see any cut of pork chops on sale at the grocery, I pick up a couple of packages. I have quite a few different pork chop recipes, and they’re all good. Other brands also offer them in a variety of sizes, so you can choose what works best for you. I used to have a small Foreman grill, but I decided that the medium size one was what I needed for my husband and me. There are different sizes of George Foreman grills. The bone adds to the flavor, and the thickness prevents them from drying out from cooking too quickly like the thinner chops do. You can use boneless chops, but my favorite is bone-in, thick pork chops.
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